Roll of pork with prunes and nuts Ingredients:

Roll:

Pork entrecote - 700 g
Dry garlic
salt pepper
Prunes
Walnuts - 100 g
Sauce:

sour cream
Tomato paste
Dry garlic
Preparation

Pork entrecote cut across, not cutting through to the end, "open" and again cut as well
A little to serve, salt, pepper, sprinkle 0.5 tsp. Dry garlic.
Distribute the chopped prunes over the meat
And shredded walnuts
Roll up the roll
Tape and fry in a pan until golden brown
Then wrap in parchment and send to the oven for 30 minutes at 180 °
While meat is in the oven, you can cook the sauce.

To do this, take 1 tablespoon. Sour cream, 0,5 tsp. Dry garlic and 1 tbsp. Tomato paste. All mix well
Take the meat off the oven, remove the threads, coat with sauce, and send another 15 minutes into the oven.