Well, the ingredients for making this pandan omelet certainly don't require a lot of money and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are flour, sugar, salt, brown sugar, white coconut, vanilla powder, baking powder, pandan paste and pandan leaves. after you have prepared all the ingredients, now let's start the first step of making pandan roll omelette.
the first step, what you have to do first is prepare a blender and put 7 pandan leaves and 500 ml of water into the blender. then, blend until the pandan leaves are smooth and the water turns green.
the second step, after the pandan has been smoothed into pandan water, then all you have to do is prepare enough brown sugar and finely chop the brown sugar until it's finished like the photo above.
the third step, after you have finely chopped brown sugar until finished, then prepare a pan and put all the finely chopped brown sugar, 100 ml of mineral water, half a teaspoon of salt, 2 or 3 tablespoons of pasie sugar and 1 pandan leaf. Then, cook until the brown sugar dissolves over medium heat.
the fourth step, after the brown sugar has been cooked until it dissolves, the next thing you have to do is put 200 grams of white coconut or half a coconut and then cook it again until the water shrinks to the white of the coconut while using only medium heat.
the fifth step, after you have cooked the coconut white until the water shrinks, then prepare a place and put 250 grams of flour, half a teaspoon of salt, half a teaspoon of baking powder and 1 sachet of vanilla powder. Then, stir in the dry mixture until well blended.
the sixth step, after the dry mixture has been stirred until well blended, then put all the pandan water into the dry mixture and stir the dough until well blended. if the color of the dough is a little pale, you can add enough pandan paste to the dough and stir again until the color of the dough is bright.
the seventh step, after the dough is finished and the color of the dough is very bright, the next thing you have to do is prepare a pan and put enough dough into the pan and cook the dough for a short time until it is cooked using low heat. repeat until all the dough runs out.
the last step, after all the dough has been cooked to completion, the next thing you have to do is put the omelette on a plate and put enough coconut core on top of the omelette. After that, roll the omelette to cover the coconut core. Repeat this step until all the coconut kernels are used up.
Well, finally you can serve the pandan roll omelette to your family or friends. it tastes almost the same as what I've made before, the only difference is the taste and aroma of this omelette roll is very fragrant pandanus. what do you think? Are you quite interested in this one snack recipe? Please provide your comments below this post. thank you to all hivers and communities who have read and stopped by my post today about the pandan roll omelette recipe.
Well, the ingredients for making this pandan omelet certainly don't require a lot of money and you can buy all the ingredients for this recipe at the nearest supermarket or market in your city. The first ingredients you have to prepare are flour, sugar, salt, brown sugar, white coconut, vanilla powder, baking powder, pandan paste and pandan leaves. after you have prepared all the ingredients, now let's start the first step of making pandan roll omelette.
the first step, what you have to do first is prepare a blender and put 7 pandan leaves and 500 ml of water into the blender. then, blend until the pandan leaves are smooth and the water turns green.
the second step, after the pandan has been smoothed into pandan water, then all you have to do is prepare enough brown sugar and finely chop the brown sugar until it's finished like the photo above.
the third step, after you have finely chopped brown sugar until finished, then prepare a pan and put all the finely chopped brown sugar, 100 ml of mineral water, half a teaspoon of salt, 2 or 3 tablespoons of pasie sugar and 1 pandan leaf. Then, cook until the brown sugar dissolves over medium heat.
the fourth step, after the brown sugar has been cooked until it dissolves, the next thing you have to do is put 200 grams of white coconut or half a coconut and then cook it again until the water shrinks to the white of the coconut while using only medium heat.
the fifth step, after you have cooked the coconut white until the water shrinks, then prepare a place and put 250 grams of flour, half a teaspoon of salt, half a teaspoon of baking powder and 1 sachet of vanilla powder. Then, stir in the dry mixture until well blended.
the sixth step, after the dry mixture has been stirred until well blended, then put all the pandan water into the dry mixture and stir the dough until well blended. if the color of the dough is a little pale, you can add enough pandan paste to the dough and stir again until the color of the dough is bright.
the seventh step, after the dough is finished and the color of the dough is very bright, the next thing you have to do is prepare a pan and put enough dough into the pan and cook the dough for a short time until it is cooked using low heat. repeat until all the dough runs out.
the last step, after all the dough has been cooked to completion, the next thing you have to do is put the omelette on a plate and put enough coconut core on top of the omelette. After that, roll the omelette to cover the coconut core. Repeat this step until all the coconut kernels are used up.
Well, finally you can serve the pandan roll omelette to your family or friends. it tastes almost the same as what I've made before, the only difference is the taste and aroma of this omelette roll is very fragrant pandanus. what do you think? Are you quite interested in this one snack recipe? Please provide your comments below this post. thank you to all hivers and communities who have read and stopped by my post today about the pandan roll omelette recipe.
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