Strawberry spaghetti

From a variety of fruits and vegetables you can get unusual spaghetti. In this case, silicone tubes are used, if there are none, you can buy in the pharmacy the usual flexible tubes for droppers. To prepare spaghetti, you need: 400 ml of strawberry juice or puree, as well as sugar syrup, thick strawberry syrup and gelling agent in a ratio of 3:1:1. All products are mixed and heated, but not to a boil. Silicone tube with a syringe is filled with the resulting fruit broth and 3 minutes lowered into cold water. And the last stage: squeezing out of the syringe spaghetti with air coming from the syringe.