Mungkin ada banyak jenis rujak yang kita ketahui bersama.
Namun rujak Aceh adalah salah satu rujak yang paling diminati oleh di Indonesia.
Rujak Aceh yang paling diminati oleh masyarakat Aceh salah satunya adalah rujak Batee Iliek.
Menikmati rujak batee iliek ditemani pemandangan alam yang luar biasa indah menjadi salah satu daya tarik tersendiri.
Bagi masyarakat yang ingin mengunjungi kampung halaman bagian timur dan utara Aceh, pastinya menjadi sebuah kewajiban untuk singgah di rujak Batee Iliek.
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Thanks for sharing @cepul
Rujak Aceh Samalanga is a culinary food in Bireuen district, precisely in Samalanga district. Rujak Aceh Samalanga is the most favorite culinary in Bireuen, rujak Batee Iliek samalanga you can get in jamboe ie tubee cot bate gelungku and in kawawan wisata bate iliek own. Rujak Aceh is sold from 11:00 pm until 22:00 pm.
Its specialty lies in its sour taste, sweet and spicy. The materials used are relatively the same as rujak making in general, consisting of mango, papaya, kedondong, bengkuang, guava, pineapple, and cucumber, but spices are used, has its own characteristics such as salt, raw chili, Tamarind, palm sugar (red) liquid, peanut and banana monkey (banana stone). In addition, the way of making is also interesting, above the place of a big ulekan, made of teak wood imported from District Samalanga, Bireuen District.
The skill of processing rujak is very interesting to see. Rujak Aceh Samalanga once made in place of the great ulekan is for 50 servings. In a day he usually makes up to seven times, on Sundays, he makes up to ten times.
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