Padang green sambal is suitable for use in the culinary spice of Padang which most of the cans are bersantan. The display is full of green and some chili slices into appetizers for their own appetite to enjoy the sauce.
Well. For those of you who want to find a way to make chili ijo padang, Ala Recipes time share for you all, please see below how to make chilli pepper ijo and recipe what is in need:
Necessary materials.
Provide a large green chili about 250 gr that does not push the stalk.
Cayenne pepper is also used as much as 50 grams. But the addition of cayenne can also be adjusted to your level of spiciness.
Onion as much as 4 cloves and 2 cloves of garlic.
Cooking oil is only 3 tsp.
2 green tomatoes.
A little lime juice.
Sugar and salt taste to taste.
How to make.
Before cooking make sure all the spices have been washed clean including chili which amounts 250 gr.
After that cut into large green chilies and cayenne pepper with coarse pieces.
Steam potion like chili two pieces with tomato, onion and garlic in 5 minutes, then lift.
Then the steamed material is pounded until it is completely spread out evenly.
The above step is cooking prepare pan to sauté, then saute spice mashed into oil that has been hot until fragrant smell. Do not forget to add fresh orange juice, sugar, salt to spice mix and stir until evenly distributed. Remove the sauce from the pan after the stir-fry is cooked.
That's a little way to make chili pepper chili that you can practice in your home, may help and useful for you all, especially housewives. Thank you!