Sauce Pliek Typical Aceh Food

today i will give you information about food typical.
in this post this food from Aceh, indonesian.

Sauce Pliek (Kuah Plik )usually pronounced like that in aceh society , this sauce, this sauce is usually served during a home event someone. can also if the creator is wanting it but more often when there are events like weddings and others.

The Origin of Kli Pliek

It is said that Kuah Pliek U has become the favorite food of Acehnese people since antiquity. Kuah Pliek U name taken from one of the basic spices in making this food is "Pliek U" or better known as Patarana. Pliek u is the coconut's remaining oil that has been squeezed. In the rural community of Aceh, this coconut oil is usually used as cooking oil called "Minyeuk Reutik". While the rest or the dregs dried and made pliek u. Pliek u then use the community as the basic ingredients of Kuah Pliek

One of the uniqueness of this food is the use of pliek u on the marinade. Use of this pliek u will provide a delicious aroma and give a distinctive taste in the broth. In addition, the materials used in Kuah Pliek U is also a variety of vegetables vary widely. The content of vitamins and nutrients in the ingredients Kuah Pliek U is believed to increase the passion and immunity, so good for health

Ingredients 15 servings
Softened seasoning:
7 Siung Bawang Merah
3 Garlic Cloves
7 pcs of Red Chilli
20 pcs Small green chilli (Appropriate taste, if like spicy add again)
1 Inches Ginger
1 1/2 tsp Coriander
1/4 teaspoon cumin
To taste Pepper
Sufficient turmeric
1 teaspoon red pepper powder
2 Sdm Coconut
3 tablespoons Patarana / Plik Ue (Suitable for Selera)
1 inch Galangal (digeprek)
The Chopped Material:
3 btg Serai Cincai as smooth as possible
6 Orange Leaf Sheets
2 pcs Flower Kencong / Kala Chopped
Curry leaves / Oen teumurui chopped fine.
VEGETABLES:
1/4 Kg Young Jackfruit (Cat Eye) Cut Small2
4 bunches of small chopped Melinjo leaves
1 ounce of young Melinjo fruit
1 Bh heart of Banana
Kates Muda / Mengkal (small pieces / the size of jackfruit)
1 Ounces of Peanuts Length Size 1/2 Inches
5 Chilli Bh Green cut in small pieces
1/4 kg of Small Shrimp, clean it
2 Bh Coconut
1 Kg Sumpil / Cue
to taste salt
to taste Water

How to make it ? lets try in your home
Jackfruit, Sumpil, Finely spice, finely chopped material, Salt and add a little boiled water for a moment so that the marinade seep.

Add the Banana Heart in the stew, stir and wait until it boils.

-After Jackfruit and heart banana soft, add liquid milk, stirred until boiling. then add melinjo and green chillies. then add the coconut starch stirring constantly until boiling. after that add shrimp, leaf melinjo, and long beans that have been cut. stirred..

-After boiling add kates that have been cut td tnggu until boiling and turn off the fire. sauce plik ue ready to serve ..

• for the heart of banana Clean, take part in / soft, wash, soak with salt, 1 minute then wash clean
• For coconut Take Santannya, Take and Separate between coconut milk starch and coconut milk.
• for cue / sumpil if any and likes add, cut the tip, wash it clean, add salt, soak, 1 minute then wash clean
  and you kuah pliek is ready to eaten.