Tamarind & Dates Sauce (chutney)

Hi Folks,

I would like to share one nice recipe which is often used at my home during the month of Ramadan. Its simple and all ingredients are easily available to prepare.

"Tamarind & Dates Sauce"

 

Image courtesy Hebbars kitchen

Preparation Time:-

5 mins

Cooking Time:-

15 mins

Total Time:- 

20 mins

Ingredients:-

• 1/2 cup of seedless tamarind
• 1/2 cup of seedless dates
• 2 cups of water( for thinner consistency add 3 cups water)
• 12 to 14 dry Red chillies.
• 3/4 to 1 cup water for soaking red chillies(grinding it)
• 1/2 tsp cumin powder
• 1/2 tsp fennel powder
• 1/2 cup jaggery
• salt to taste

Instructions:- (1 cup = 255ml)

• Firstly in a vessel take equal proportion of tamarind, dates & jaggery(1/2 cup each)
• Further pour 2 cups of water
• Mix & boil the mixture for atleast 10 mins and then allow it to cool down.
• Add 1/2 tsp fennel powder, 1/2 tsp cumin powder, 1-2 tsp red chilly paste and salt to taste.
• Mix and mash tamarind & dates or grind it to make smooth paste
• Transfer the prepared sauce into airtight jar and store in refrigerator.

Serve it with any start dishes like roles, chicken patty, or even hot dogs etc...

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