Hi!!! the name of the pasta is Pici, a typical Tuscan specialty.
Ingredient:
1kg of soft wheat flour type 0;
½ L of water;
salt
You can also add the following ingredients in the dough (not included in the ancient traditional recipe): 1 egg per 1 kg of flour; Extra virgin olive oil

the type of pasta is not as important, long or short, but the secret ingredient is the spicy breadcrumbs.

Preparation of breadcrumbs:
fry 4 cloves of garlic with the oil and add, tomatoes, chilli pepper, onion, salt, parsley, carrots, and chopped vegetables with the same breadcrumbs.

Good Luck!
Thank you!