Modular kitchens in India are designed to maximize every inch of valuable space available. The modular kitchens are made up of modules that help cook, store, clean in a separate way which allows a clutter-free kitchen that offers convenient cooking and serves the best for your family. And all this is possible only when you prefer to choose the top interior designers in Bangalore.
Indian kitchens are available in plenty of designs and with varied layouts satisfying each one's preferences. Our kitchens are comprised of a closed layout, capacious storage cabinets for crockeries and groceries, backsplashes as our spicy tanks are heavy and strong in flavour and stain, sturdy materials, and flooring.
Two-tone kitchen cabinets:
The two-toned kitchen designs are trending these days as they seem to be the contrast that is visually appealing and makes even a smaller kitchen appear larger.
Kitchen with loft:
A kitchen with a loft adds benefits in storing hefty and heavy essentials in a closed compact manner. These are used to cover up the chimney pipes as well and they indirectly offer a clutter-free look to the kitchen.
Kitchen backsplash:
These are easy to clean the hard stains and shields the wall from heat and water damage. These protect the wall behind the countertops and the sink.
Kitchen storage:
The modern kitchens with their in-built cabinets like, mid cabinets, bottoms cabinets, they have their kitchen baskets, cutlery tray, carousel units, etc, which have their own and unique way of storing kitchen essentials like, spoons, cutleries, plates, dry veggies, etc.
Utility area:
The utility area not only hides clutter, but it is also space where the Indian's usually prefer to place the washing machine and other benefits.
Ventilated kitchen:
Many windows are the proper Indian concept. Even before we had all the chimneys and other usual ventilation, Indian homes had windows all over which in turn outlets the tadka smell and the smoke and brings in fresh and natural air. Open Shelves:
These days, working women are highly busy and need to get their work done very quickly and they will need open shelves to access things handy so that you can reach the things easily which in turn makes your cooking easier.
Work triangle:
standard ergonomics in the kitchen is to have optimal flow between the cooktop where the meal is prepared, and the sink, where the cleaning, peeling, and washing of cookware are done. The reason for maintaining these 3 points is to not have any discomfort between the work area as it will affect the clear workflow and messes up the clean lines maintained in your kitchen.
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