What's the Point in Spicy Food?

in science •  7 years ago  (edited)

peppers.jpg

I've not much time today for a post, so I thought I'd do a kind of 'did you know' quick post.

So yeah, Chili's, spicy buggers aren't they? Some more than others, but that's mostly due to human intervention.

That being said, WHY does it occur in nature? We all know the chemical and biological how (right?), but the why is a bit stranger and much more interesting to me.

Fruit or vegetable?

Yeah, that's a weird one, innit? Chile peppers are fruits! Fruits are essentially defined as stuff with seeds inside them, which chili peppers definitely have. So do cucumbers. And tomatoes. And pumpkins. FRUITS!

This opens things up a bit, because we typically think of fruits as sugary, sweet things eaten primarily by hummingbirds and ants. But the fact is, there are lots of fruits that aren't so sweet.

But spicy? What animal does spice attract?

How spice works

I'm getting to the big answer, hear me out.

Long story short, the active ingredient in spice - capsaicin - binds to some sensory receptors called VR1 receptors and gives us the illusion of heat - and it is just an illusion. But this affects animals too, enough to make them run, screaming if they attempt to eat one.


capsaicin

And that's why peppers are spicy!

That doesn't make sense.

Yeah, because fruits WANT animals to eat them, that's the whole point in a fruit; to be eaten and have its seeds travel elsewhere and get pooped out. So what gives?

Well, enzymes in many big animals tend to break down the seeds before they get pooped out, which isn't very useful, and smaller animals like insects tend to chew it into pieces, also rendering a seed useless.

But one animal is the right size, doesn't chew, and is immune to spicy food. Any guesses?

No?

BIRDS!

Yep, Capsaicin does not bind to the VR1 receptors in birds, and so they cannot taste the heat that we suffer whatsoever. Birds can chomp away at California Reapers all day. This is a great advantage for chili peppers because birds can fly, and spread seeds way further than, say, mice.

It's an expensive adaptation, as far as evolution goes, but the gamble apparently paid off, because now humans have a kind of benign masochistic relationship with peppers and have managed to spread it all over the world to dominate us all.

But the birds are the true champs here, if you ask me.


Tasty, tasty, bland peppers. Heaven!

Anyway, back to work for me!

Image Sources:

Capsaicin
Bird

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Very interesting, I didn't know this before.

Well I never... this is all news to me. Fascinating!

You just reminded me of the time I was in Langkawi eating a lovely bowl of curry. I munched into what I thought was a small green bean... it was the hottest chilli I have every experienced in my life! I was literally completely incapacitated for the next 30 minutes.

I could have done with some of those birdie genes at that point. :)

Hahah, and miss out on the beauty of agonizing curries? Nonsense.

I went to a spice-off a month or so ago and watched humans go through the agony of the hottest spices in the world... I should have entered a bird to auto-win!

Hahaha! Yes, you are right... that is utter twaddle. I wouldn't give up the heat in my curries for anyone or anything!

Wow, I would have loved to have been there to take some photos... I bet there were a few good grimaces. :)

We South Indians like really spicy foods..

Shit. That was more informative than I expected!

Shit. Me too!

I am no bird for sure ;)

That's so interesting and besides having even written about why food is spicy, I didn't ever stop to think why being spicy made sense from the point of view of the pepper.

This works for peppers, but I wonder what is the case for the other types of chemicals that also trick our receptors that the food is hot (or cold), what evolutionary advantages would they provide. I'd have to research the other guys in the image below now :)

Thank you for the interesting post!

Menthol! I know that one. Worth looking into the cool effecct!

On the most basic level, it's also a compound that tricks our heat receptors with a mechanism that is probably a bit different.

Nice post. Resteemed.

Is capsaicin water soluble? Why do they say to drink milk or eat bread to relieve the burn?

You're basically right yeah! Milk has casein which binds with the capsaicin and drags it away into your gut

Thank you for your reply. I'll look into casein bonding with the capsaicin. Do you happen to know what the body's receptor are called?

I thought it was the fat content because the capsaicin isn't water soluble. I've read that eating spicy foods in hot places is useful for humans, something like preventing dehydration or helping prevent overheating I can't quite recall.

I'm sure it has lots of happy benefits for us, but I doubt it evolved for that reason!

Fat is directly involved in the casein, but I can't remember how without googling and I'm lazy. I think the casein is in the fat or something?

Casein is the protein in milk, I figured they didn't evolve for that but perhaps that why they've been adopted.

Wow chiles are fruits and spice is an illusion? WTF!

ahahah spice is also not a 'flavour', I think... need to look into that

I never know birds were immune to spicy sense~
That's hot, lol

Good content! Whale done:)

Woah dude, thanks for making science interesting and quick ! That was awesome.

Thanks for enjoying! It was super quick to write compared to my usual stuff that take hours... I might do this more often, since it's easier to read, too

Yeah you get people like me to read through the whole thing too, I'm not really scientifically oriented, the only academics I really enjoy are anthropology and social psychology and even my patience on thosenis really thin. Hopefully after I record and finish more short stories, Optimism posts and some of my sci fi, and learn a bit more Spanish and Cantonese, I'll be able to sit down and read some smart people books again.

Oh and I've been meaning to find you in the chats. I'll do you when I get back on my laptop