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Goat's milk is low in fat but high in protein and high in calcium.
Goat's milk is used in about 75% of the world's land. Although cow's milk is popular in the United States, the use of goat and goat's milk is widespread throughout the world. Imagine you are a poor farmer in Kenya. Which would be easier to buy, raise and milk in Kenya - a 1500 pound cow or a 150-pound goat? In view of these factors, it is not difficult to understand why goats are so widespread throughout the world. Besides, in terms of nutrition, it can be seen that goat's milk is far more valuable than cow's milk.
Goat's milk is not prone to allergies
It has been said that cow's milk causes allergic reactions in children. But what is it about cow's milk that makes her so sick? The answer lies in cow's milk protein. Hidden in this protein is a molecule that produces an allergen called asaradhyadha ngsa padhangvaraha yarafbang. The amount of this molecule in goat's milk is 69 percent lower than cow's milk. A recent study of allergies to cow's milk revealed that 93 percent of children could eat goat's milk without allergies.
Goat's milk can be easily digested
The most important thing after taking food is to remember that our body can digest this to work very well. Goat milk protein (Chatrah Barah) and (Idhh) are much easier to digest than cow's milk. The fat content of goat's milk is about half the milk of cow's milk and contains high levels of fatty acids in the middle series. This type of fatty acid is right for you. In addition, it is easy to digest because it has a high value of "earth compared to volume". Similarly, when a goat's milk protein begins its digestive process, it produces a soft pill in the stomach. Cow's milk is used to make solid fodder after grinding.
Goat's milk is naturally similar.
My impression is that cow's milk was not artificially homogenized, which caused many people to suffer. The top of the jug of cow's milk is full of ritvadhas but the bottom of the jug is jhasarasasha fat-free or fatty milk. At present, of course, this is not the case because in the United States, cow's milk is mixed in equal quantities per liter.
Cow's milk is pumped into a hole the size of a pinhead with great pressure. This breaks down the cell wall of milk fat. As a result, lethal radicals emanate from these walls. The name of this deadly drug is idhahahrhab dirfadhangba. Since goat's milk is naturally similar, there is no need for this complex process. Fat cells in goat's milk have never been destroyed, so edema remains the same and does not change into edema. That is why milk is easily converted.
Goat's milk "lactose intolerance" is rare
Simply put, lactose is 1 molecule of gasnocosum and 1 molecule of galactose. It is often called milk sugar. Goat's milk contains less lactose than cow's milk and its lactose intolerance is much lower. Scientists believe that this is due to the high "digestion" of goat's milk. Goat's milk is easily digested and easily digested and does not settle in the intestines. For this reason, there is no inequality and gas risk.
Goat's milk is close to mother's milk
From such evidence it can be assumed that the formula of goat's milk is required by Lena. However, I am not attracted to a particular formula. I want to make good use of the muscles I have taken for six and a half years. Although a formula of goat's milk as baby food is a different form of cow's milk, the needs of a baby are different than those of an adult or a boy.
If the baby is given only goat's milk as its only food, then the protein in it should be given importance. This milk should be lightened to reduce its protein content. This will ensure that the formula does not contain a large amount of the baby's newly formed kidney protein. However, if the amount of protein in the diet is reduced, it needs to increase calories (fats), carbohydrates (fats) and fats to build up.
Goat's milk is the same as mother's milk, but there will be an extra difference, which needs to be filled. To do this you need to follow high quality recipes.
Ayurvedic remedies are very popular. According to many doctors, goat's milk is easily digested, so dengue sufferers can easily digest it. In addition, goat's milk also works to prevent dengue.
Claiming to come up with a cure for dengue, Delhi Ayurveda doctor Sudhil Dhahiya said goat's milk was easy and not easily digested. As a result, this milk is very effective in treating dengue quickly. Apart from this, goat's milk has some benefits in preventing dengue infection.