Seabass

in seabass •  7 years ago 

Seabass with ginger and scallions.
On the pan 1/2 cup of water with the 1/2 pound of seabass to the boil then added ginger, Soy sauce, cooking vinegar. Simmer until it’s reduced water then add scallions49319318-AB6C-4B1C-9308-0174B9A18355.jpeg

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Chile or from mexico?

I’m not sure. My friend bought it. I’m the one who is cooking then we shared.

yum. seabass from where.?

My friend she got it from Whole Food