lau

Lau or Kadu (English: bottle gourd) (Scientific name: Lagenaria siceraria) is one of the winter vegetables. Lau is a type of planting plant that is cultivated for its fruit, which is eaten as raw vegetables, and dried in mature condition, it is used as a bottle, pot or tube. That is why the English name of Lau is Bottle gourd. The color of green louis is light green, white in color. Lauk is called Kadu in the regional language.