How to make shami kebab?

in shami •  7 years ago 

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In the 400th century BC, the recipe book was first written in ancient Greece. Written about the Greek cooking, written in the cookbook, a book called Mithakas is a person. The book, 'Sicilian Cook', became so popular that philosopher Plato wrote a title in one of its versions. At that time the Sicilian food was very delicious and popular. The process of preparing the Sicilian food using olive oil, cheese, etc. was incredibly delicious. One of the contemporaneous people of Mithakasera opened a cooking school in Terpción Greece. He himself wrote a cooking book. Whose name is Gascronie It is said that gas trompotelas are very likely to be the world's first cooking book, with which the cooks were cooked.
One of the favorite names of kababaprimira Shami Kabab This is a poem in the list of wedding ceremonies or other festivals. If you want you can make it at home. Recipe Recipe-

Ingredients: Beef beef without bone, one egg, three tablespoons of onion, one teaspoon of ginger paste, one teaspoon of coriander powder, one teaspoon of coriander powder, a cup of boots, a teaspoon of cumin powder, a hot spice powder One teaspoon, chopped green chillies, four teaspoons of turmeric powder, turmeric powder half a teaspoon, oil for frying, and salt taste.

Procedure: First beef, boil dal, (half onion onion, ginger-garlic paste, yellow pepper, cinnamon powder, cumin powder, coriander powder), boil with a little salt and half cup of water. After boiling, boil them in the cistern. Now add this mixture to a bowl, add the remaining onion, the remaining half spices, the spices of the spices, the egg and salt, and make a round table with a good mix. Pour oil in the pan and fry the tikia with it. Biz, Beef Shami Kabab was created very easily.

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