RE: Knives today & dinner

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Knives today & dinner

in sharpening •  7 years ago 

same as always....95% i use two kalamazoo's ...1 x 42" + a buffer - and on some i use my Wicked Edge and real fancy japanese knives i use waterstonesIMG_4981.JPGsrt.jpgIMG_4433.JPG

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Great setup!!!