Making according to Korean side dishes

First, stir-fry anchovies without oil until they're golden brown.

Remove anchovies from the sieve and beat them up without crumbs.

I only put three tablespoons of cooking oil in the pan.
Add 4 slices of garlic and stir-fry until the scent rises.

Add anchovies and stir-fry 1 minute.

Put the fried anchovies in a bowl for a while and then
Now you have to boil the seasoning.
Add 10 tablespoons water, 3 tablespoons soybean paste, 10 tablespoons cooking wine, 6 tablespoons sauce, 2 tablespoons sugar and stir well to coat the pot until goo.

If you want it to thicken, add the anchovies that you put aside and mix and boil them until the seasoning thickens.

I put in some peanuts when I had a lot left over.
I said peanut butter was 10 tablespoons, but I just put everything else in the house.Kk

Finally, add 2 tablespoons of sesame oil
I put only two chungyang red pepper pieces in my house because it's a little spicy.
1 red pepper. Sprinkle with last layer and finish with red pepper !!
This is a real hit.
I had fried anchovies on the freshly cooked rice.
It's so delicious.