Local cuisine

in singapore •  6 years ago 

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Tried two different local dishes whose names I cannot remember and taste I've already forgotten. I was expecting it to be a little bit better.

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But the fried oysters I think if that's what they were wasn't nearly as delicious as how I expected it to be. I decided not to experiment too much thereafter. Frankly it wasn't well cooked so kinda sucked.

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This I can't recall what it was but it was pretty decent.

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The bottom dish is Lotus root, from the lotus flower :) I eat this all of the time in China, I really like it!

This all looks very tasty! :)

I wish the oysters were better cooked as they seemed that way. I think it was also too bland for my liking.