The taste of Singapore that we did not know

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Rojak : Is there a better word to describe Singapore's food culture?
In Singapore, Malaysia and Indonesia, the names of favorite salads,
'ROJAK' is also used in Singapore as a 'word describing the mixing of various ethnic cultures'.

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Singapore has many ethnic heritage.
The charm is reflected in the food.
Let's take a look at some of Singapore's most famous dishes, with their colorful flavors and shapes.

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No.1 "Chili Crab", a must-eat food in Singapore,
The combination of a mouth-watering texture of crab meat and a spicy sweet sauce is fantastic.
The remaining sauce is good to eat on bread.

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Hainan Chicken Rice, a recipe from Chinese immigrants,It is a popular dish for travelers.
Salty The tasteless taste is addictive.

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'Singaporean Fish Head Curry' is one of the most beloved foods for locals.
The visuals are gruesome, but the fish eyeballs are especially delicious, so try closing your eyes.

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'Roti Prata'
The curry is the main thing, but it sells various menus such as chocolate, banana and cheese, so you can enjoy it as a meal or as a dessert.

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Malay's traditional dish 'Nasi lemak' is a popular street dish for breakfast.
Add the scent of leaves to the rice cooked in coconut milk, and add side dishes such as nuts and eggs.

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Laksa lemak, a representative food of Peranakan, a mixed race of Chinese and Malay, is a noodle made by adding fish meatballs, shrimp, mackerel and host herbs to white and deep coconut broth.
Spicy, creamy, rich flavor.

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You can not miss dessert, do you?
The creamy and bubble-rich milk tea 'Tartaric' and the 'Kaya Toast', which is made from bread with cream and jam, will color your mouth with sweet happiness.

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Where should we find restaurants in Singapore?
Located in the heart of Chinatown, the Maxwell Road Hawker Center is home to more than 100 stalls, making it one of the largest local specialties.

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In the 'Little India' area, where the always vibrant Bollywood music is echoed, you can taste Indian Singapore food properly.
Visit famous restaurants such as 'The Banana Leaf Apollo' or the Teca Market Food Center!

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'Kampong Glam' has many cafes where you can taste traditional Malay cuisine with an exotic flavor.
If you want to taste Nasi lemak, go to Adam Road Food Center.

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Finally, where can you taste Peranakan food?
I recommend the intersection of Joo Chiat / Katong district.

Are you excited about Singapore food trips?