Recipes
Slow-Cooker Creamy Chicken and Wild Rice Soup
By Erin McDowell
Prep: 5 min
Cook: 7 hr
Total: 7 hr 5 min
Slow-Cooker Creamy Chicken and Wild Rice Soup
You could bundle up and go outside. But we have a better idea: light a fire, pour some red wine and whip up a batch of slow-cooker chicken and wild rice soup. It’s just as easy as opening up a can but about a million times more delicious. (Oh, and it’ll make your whole house smell amazing.)
Ingredients
Directions
Nutrition
6 servings
1 pound boneless, skinless chicken breast, diced
1 sweet onion, diced
3 carrots, peeled and sliced into rounds
2 stalks celery, sliced
1 pint cremini mushrooms, sliced
1 cup wild rice
3 garlic cloves, minced
1 bay leaf
4 cups chicken broth
Kosher salt and freshly ground black pepper
½ cup heavy cream
⅓ cup parsley leaves and tender stems
2 tablespoons chopped fresh thyme
Toasted ciabatta bread, for serving
Parmesan cheese, for serving
