The claziest butter noodles and garlic bread that is just a piece of sourdough bread.
The claziest butter noodles and garlic bread that is just a piece of sourdough bread.
Garlic bread is one of many Italian dishes that originated in Rome. The dish is prepared by coating fresh bread with a garlic dip. In this dish, garlic's pungent flavor enhances the flavor of the bread.
In fact, the name garlic bread derives from the use of garlic to flavor the bread. The dish is unique because it combines two ingredients that most people would never combine.
To make garlic bread, a long loaf of crusty bread is selected. The loaf should be about 2 feet long and 8 inches wide. After choosing the bread, the chef prepares a garlic dip by first mincing several cloves of fresh garlic.
He then adds extra virgin olive oil and marinara sauce to the mixture. His final task is to add a bit of salt and red pepper to the dip to enhance the flavors and color in the final product.
After mixing all of the ingredients together, he spreads the dip across his entire supply of bread. Now his task is complete; he just needs to wait for his guests to come over and sample his creation.
Although most garlic breads are prepared with crusty sand-baked bread, some prefer to use crusty Italian bread as a base instead of garlic bread.
This decision is based on aesthetic preference since both types of garlic bread look similar when prepared in this way.
In addition, both types of garlic bread contain similar flavorings such as minced garlic, extra virgin olive oil and marinara sauce.
The only significant difference between these flavoring compounds is their source: fresh garlic or canned tomatoes.
Therefore, using fresh or canned ingredients affects how a dish tastes and looks when prepared this way.
Some people use their kitchen knives to cut their garlic bread into pieces instead of using a cookie cutter. This method allows each person to have his own piece regardless of how big his hands are.
Other people slice their garlic bread into thin slices instead of thick slices so it will cook faster and also drain faster while baking in the oven.
Garlic dip has many ingredients that people can add or subtract from it to customize their taste buds' experience with this dish.
Some popular additions include grated cheese, chopped ham or chicken, Parmesan cheese and black olives.
Garlic bread is usually prepared by adding minced fresh or powdered garlic to a base ingredient- usually Italian crusty or sand-baked bread. The chef then coats each slice with homemade garlic dip and wraps it in foil before placing it on the grill or in the oven for baking.
Once finished cooking, guests can either eat the pieces as they are or they can add their favorite toppings such as cheese or ham and sauce from the marinara sauce classically served with pasta dishes from .