Sous Vide 2.8 lb-3 inch NY Strip @ 134 for 2hr

in sousvide •  8 years ago 

Hi peeps I am here again with my sous vide meats. This time it is a MASSIVE 3 inch steak that I cooked medium rare, let me know if you all have questions. Sorry for the inconsistent camera quality my  phone lens is broken.  

Final Shot


1. Salt


2. Seal with thyme rosemary and garlic


3. Cook at 134 F for 2 hours

4. PreSear

5. Post hot cast iron



sousvide food
8 years ago by

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      ·  7 years ago 

    Wow, you look like you have a very professional set-up at home! I'm new to the sous vide game. Where did you get your water tub?

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