Nako: Metsotso e 30
Litšebeletso:
Hoo e ka bang 100 litloholo
kopanya
1 lb kolobe
Likotlolo tse 4 tsa cheddar tse khabileng (1 lb)
½ senoelo sa grated Parmesan chisi
½ lebese la lebese
½ teaspoon e omisitsoeng makhasi a rosemary, e sithabetseng
1½ teaspoon e entsoeng ka parsley e hloekileng kapa
½ teaspoon li-flakes tsa parsley
1
Setofo se futhumatsang sa 350 ° F. Hlahisa lero le 15x10x1-inch pan le
ho pheha spray.
2
Ka sekotlolo se seholo, hlohlelletsa lintho tsohle ho fihlela li kopane hantle.
Etsa motsoako ka libolo tse 1-intshi; sebakeng sa pan.
3
Ho koahe likheo tse 20 ho isa ho tse 25 kapa ho fihlela ha ho joalo
nako e teleki ea pinki e bohareng. Hang-hang tlosa pan.
Sausage-Cheese Balls
Time: 30 Minutes
Servings:
Around 100 appetizers
mix
1 lb bulk sausage
4 cups shredded Cheddar cheese (1 lb)
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1½ teaspoons chopped fresh parsley or
½ teaspoon parsley flakes
1
Heat oven to 350°F. Spray 15x10x1-inch pan with
cooking spray.
2
In large bowl, stir all ingredients until well mixed.
Shape mixture into 1-inch balls; place in pan.
3
Bake uncovered 20 to 25 minutes or until no
longer pink in center. Immediately remove from pan.
I may need some help in some corrections ,
If you can help , please reply with ajustments