Hola amigos de steemit. Hoy quiero compartir con todos ustedes una receta.
Pescado a la mostaza
Ingredientes:
1) 1 diente de ajo picado.
2) 1/2 Cucharadita de sal.
3) 2 Cucharada de mostaza.
4) 1 Cucharada de jugo de limón.
5) 1/2 Cucharadita de jengibre rallado.
6) 750 Gramos de filetes de pescado blanco.
7) Sal y pimienta.
Preparación:
1) En una taza hacer una pasta con el ajo y la sal. En un recipiente coloca la pasta de ajo, mostaza, limón, y el jengibre.
2) Colocar el pescado sobre una superficie lisa y sazonar con sal y pimienta por ambos lados.
3) Aceitar una fuente de horno. Coloca los filetes de pescado y pintar por ambos lados en con la mezcla de mostaza.
4) Cocina en el horno a temperaturas alta 5 o 7 minutos hasta que el pescado este en el punto.
Receta tomada de Cocina saludable el nacional
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You got a 6.90% upvote from @dailyupvotes courtesy of @guilleoro!
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