Alloys elements efects in the steell

Carbon has a major effect on steel properties. Carbon is the primary hardening element in steel. Hardness and tensile strength increases as carbon content increases up to about 0.85% C as shown in the figure above. Ductility and weldability decrease with increasing carbon.

Manganese is generally beneficial to surface quality especially in resulfurized steels. Manganese contributes to strength and hardness, but less than carbon. The increase in strength is dependent upon the carbon content. Increasing the manganese content decreases ductility and weldability, but less than carbon. Manganese has a significant effect on the hardenability of steel.

Phosphorus increases strength and hardness and decreases ductility and notch impact toughness of steel. The adverse effects on ductility and toughness are greater in quenched and tempered higher-carbon steels. Phosphorous levels are normally controlled to low levels. Higher phosphorus is specified in low-carbon free-machining steels to improve machinability.

Sulfur decreases ductility and notch impact toughness especially in the transverse direction. Weldability decreases with increasing sulfur content. Sulfur is found primarily in the form of sulfide inclusions. Sulfur levels are normally controlled to low levels. The only exception is free-machining steels, where sulfur is added to improve manageability

Silicon is one of the principal deoxidizers used in steelmaking. Silicon is less effective than manganese in increasing as-rolled strength and hardness. In low-carbon steels, silicon is generally detrimental to surface quality.