Tradition is simply a habit that fills us with emotions. It is about repeating actions or facts without being tedious, it will always give us satisfactions. Dates such as birthdays, wedding anniversaries, Christmas are traditions; so is the old year's dinner, or New Year's dinner, in our case we had dinner before receiving the year. To bid farewell to 2017, I set out to prepare a simple dinner and a quick dessert; one Lemon Pie. The ingredients for an eight-part dessert are:

• 6 sweet cookies (Maria)
• 3 tablespoons of butter
• 4 egg yolks
• 1 cup of condensed milk
• 1 cup of milk
• 3 lemons
• 4 egg whites
• 1 cup of sugar

Preparing it is very easy ..

1.Melt the butter in a bain-marie and in parallel crush the biscuits, pressing them and then place them in the blender until they are floury.

2.Empty the crushed cookies and make the shape of a volcano. In the hole place the melted butter.

3Join the butter with the flour of the cookies and knead. Then place in a tray or mold, adjusting so that it adheres.

4.Bake at a temperature of 150 degrees C for approximately 10 minutes.

5.Blend the egg yolks, condensed milk, milk, juice of lemons and vanilla.

6.Place the liquefied preparation on the baked cookie

7.Bake at 150 degrees centigrade for approximately 15 minutes.

8 Remove from oven and let stand....

9.Beat the egg whites and bring them to the point of sigh applying sugar ..

10.Completed the sigh cream and resting the preparation applies the coverage to the pie ...

11.It is reintroduced to the oven for 5 minutes at 150 degrees centigrade.

The pie acquires a tan and a crispy layer ... delicious ...

It's Time to taste the dessert ...