Bakwan Jagung

This coconut mushroom recipe you can rely on to make a unique nan delicious snack. This time, let's make a mushroom mushroom more complete by adding coconut, carrots, and shrimp. Surely taste and texture more interesting.

Because wearing coconut, bakwan should be eaten immediately. Therefore, serve the heat after cooking. Coconut can also be steamed first until cooked before put into the dough so bakwan safe eaten anytime.