Howdy dear Steemians, Pals & Folks!!

How are you preparing and which are your plans for this weekend?

¿Willing to actually "READ & CURATE" something toothsome, mouthwatering & finger-licking?

Well, because I also have plans for this weekend. To please your gourmet and sybaritic palate. Forcing you to consume just a trio of those old very expensive succulent dishes but that ironically also comes in those very insufficient and ridiculously brief & tiny samples, portions and morsels.

Yeah man, you know. Those that comes in big dishes but with very small portions of food full of ornaments and details.
Yep, that's right!! Those dishes specifically from the 'Nouvelle Cuisine'.
Yeh yeh, those precisely from the avant-garde 'Minimalist Gastronomy'.
mm-hmm, those 'exquisite' dishes unequivocally distinctive of the 'Deconstructivist Cookery'.
Exactly! those dishes that too often fatten your eyes but always leave your paunch hungry and wanting more due the laughable rations of edible parts that are served with them at the top.
Shit mate. ¡Yeah! those unmistakably avowed by the culinary art of...