Taiwanese cuisine is a unique blend of indigenous, Chinese, and Japanese influences, resulting in a diverse range of flavors and dishes. From savory noodle soups to sweet pineapple cakes, Taiwanese food is beloved for its bold flavors, fresh ingredients, and unique presentation. In this article, we will explore some of the best authentic traditional Taiwanese foods that you should try.
1. Beef Noodle Soup
Beef noodle soup is one of the most famous Taiwanese dishes, often considered the national dish of Taiwan. It consists of tender braised beef in a rich broth, served with thick wheat noodles and various toppings such as bok choy, pickled mustard greens, and cilantro.
- Oyster Omelette
Oyster omelette, or "ô-á-chian" in Taiwanese, is a popular street food in Taiwan. It is made by cooking a mixture of eggs, starch, and oysters on a hot plate, and then topping it with a savory sauce made with soy sauce, garlic, and vinegar. The result is a crispy, flavorful omelette that is both filling and delicious.
- Bubble Tea
Bubble tea, also known as "boba tea," is a Taiwanese drink that has become popular around the world. It consists of tea mixed with milk or fruit flavors, and then topped with chewy tapioca balls (or "pearls"). The drink can be served hot or cold, and is often sweetened with sugar or honey.
4. Pineapple Cake
Pineapple cake is a popular Taiwanese dessert that is often given as a gift or souvenir. It consists of a soft, buttery pastry filled with sweet pineapple jam. The pastry is often shaped into small squares or rectangles, and is enjoyed as a snack or dessert.
5. Scallion Pancake
Scallion pancake, or "cong you bing," is a savory flatbread made with dough, scallions, and oil. It is a popular breakfast food in Taiwan, and can be enjoyed plain or with various toppings such as egg, cheese, or bacon.
6. Danzai Noodles
Danzai noodles, or "dan zai mian," is a popular noodle soup from Tainan, a city in southern Taiwan. It consists of thin wheat noodles in a rich, savory broth made with pork bones and shrimp, topped with minced pork, bean sprouts, and cilantro.
In conclusion, authentic traditional Taiwanese food is a must-try for anyone visiting Taiwan or looking to explore new cuisines. From savory beef noodle soup to sweet pineapple cake, Taiwanese food offers a unique and delicious culinary experience. So, the next time you are in Taiwan or at a Taiwanese restaurant, be sure to try some of these amazing dishes and savor the flavors of this vibrant cuisine.