Steemit Iron Chef 2017 #17 mexican green chilaquiles

Ingredients needed:
8 green tomato
1/2 onion
2 cloves garlic
1 green chile
1/4 cup pumpkin seeds
ricotta cheese
perley bunch
10 corn tortillas
Avocado
the mushrooms you like
Salt
province herbs

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The tortillas are cut into 8 parts in triangles and roasted in a pan over low heat until crispy. They are separated in a bowl for later

Water is drizzled and the green tomatoes are added in pieces together with the green chile.
When this tomato is soft, wait until it is warm and mix it with the chopped garlic with a quarter of onion, the parsley, and the cheese with the water that boiled the tomatoes, remove the seeds from the chili so that not this spicy just with flavor.
In my case I had huitlacoches mushrooms and shitake dehydrated mushrooms that these last hydrate them in water of the same tomato that I had was hot and there I left them for half an hour.
I took them out there and added it to the final sauce so that it would take on the flavor of it, just like the huitlacoche mushrooms
All the liquefied is added in a pan with a little olive oil over medium heat and add the mushrooms and the provincial herbs and the seeds of pumpkins that first grab in a pan and then add them in a small grinder until make a mixture.
This mixture will make the sauce thicker.
It will also give more vegetable proteins around 12 grams of protein per dish.
On a plate put the tortillas in the bottom, add the sauce on top and the tortillas will absorb the sauce and put on fresh onion in strips and I will add some green beans boiled in the same sauce and avocado.
It is a very traditional dish in Mexico but with my original recipe.
It can be eaten as a side dish or as a breakfast and you can add an egg over easy.
Or as I did.
I hope you make the recipe or if you have any questions I will gladly help you to make this tasty recipe amazing
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@gladysstillwagon

Thank you for Using #promo-steem tag, Promote steemit by inviting your friends and your family!

Mom all looks so tasty! You cook so good

were those tasty chilaquiles were our breakfast this morning
Hello Have a beautiful day @denissemata

@gladysstillwagon Later I will also cook something to participate in the contest, what does not help me much is when it comes to taking the quality photos

I only understand that the intention is what counts and people realize your value and what you want to achieve
You know you are a very valuable person my dear @denissemata

thank you very much! You know that for me you are a very dear person and that I esteem a lot, I always keep it in my prayers @gladysstillwagon

thank you for thinking of me and the same always are in my prayers
have a nice day @denissemata

Wow delicious food....i want to eat these food..thanks for sharing dear..

It is very simple this recipe and as it is with fresh ingredients you can improvise with what you find where you live
have a beautiful day @mohammadsaleh

sounds and looks so delicious !

yes, it is a very exquisite recipe, it is an explosion of flavor with everything it has.
This recipe is for me one of the best I have done
have an incredible day @globaldoodlegems

Yummy! I love mexican food!

Hello my friend! Thanks so much for another mouthwatering entry! I would love to taste this dish that you made!
Stay tuned for the launch of 2018 SIC season!

I hope that this year 2018 this year continue with better things @progressivechef
More Mexican recipes included in my menu, now I am in Mexico and I will learn to make more recipes
beautiful week
thank you very much