RE: Steemit Iron Chef 2017 #10: Saffron Fingerlings and Wild Garlic Potato Puree with Chanterelle Mushrooms

You are viewing a single comment's thread from:

Steemit Iron Chef 2017 #10: Saffron Fingerlings and Wild Garlic Potato Puree with Chanterelle Mushrooms

in steemit-ironchef •  7 years ago 

Looks great! I love chanterelles! I've only ever found two though. Sometimes we buy them from the farmer's market.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Looking at wild mushrooms in the farmer's market is a good way to get familiar with them. I'm surprised how many different kinds show up -- from the morels in the spring to chanterelles and lobster mushrooms in the fall. Good luck in finding more chanterelles! It's been a good season in western Oregon, at least. I hope in your area, too!