RE: Steemit Iron Chef 2017 #01 : Tomatoes Extravaganza - Stuffed, Tartar and Crispy Skin!

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Steemit Iron Chef 2017 #01 : Tomatoes Extravaganza - Stuffed, Tartar and Crispy Skin!

in steemit-ironchef •  8 years ago 

I love the idea of frying the skins to add a little extra crunch. I can imagine the flavor is pretty intense as well.

steemit-ironchef
8 years ago by

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      ·  8 years ago 

    Oh yes, we always have the tendency to through away skins of all sort, but infact they are so good and we can make a lot of things with them! We can also reduce them in powder and use as seasoning!

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