learn to make hongkong cake, other than easy to make for snacks
hongkong cheese almond cake is fragrant and soft
ingredients
1 tablespoon Liquid Milk
50 grams of fine sugar
1/2 teaspoon of baking powder
30 grams of grated cheddar cheese
1/2 teaspoon cream of Tar
1/4 teaspoon salt
30 grams of small granulated sugar
1 teaspoon SP
60 grams of key epoxy
1/4 teaspoon vanilla essence
4 egg yolk grains
10 grams of cornstarch
almond for topping (bole skip)
4 egg whites
30 grams of grated cheddar cheese for sprinkling
50 grams of melted butter / margarine
How to make Bolu Hongkong Almond Cheese softly fragrant:
Beat the egg yolks, SP and sugar until thick and then add the liquid milk added essens vanilla, beat until evenly set aside.
Beat the egg whites add salt added cream of tar until the foam comes out, enter the gradual sugar shake continue until inflate stiffly, then enter the egg yolk whisk just before being shuffled low speed senbentar only.
Add wheat flour, cornstarch, and baking powder while sifted and stirring slowly mixed grated cheddar cheese.
insert liquid stirring liquid mixture using a spatula
Pour into cup, sprinkle my grated cheese topping almond too.
bake at a temperature of 180 degrees about 20 minutes different oven adjusted yes
time in baked fragrant spirit can not ditandingin aroma
ready to enjoy his family snack.
can be served for family or family event.
Good luck..😍😍
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