In this time I will give an article that contains about the apple fruit is a kind of fruit, or fruit that is produced from an apple tree. Apples are usually red in color when cooked and (ready to eat), but can also be green or yellow skin. The skin of the fruit is rather soft, the flesh is hard. The fruit has few seeds in it.
People start planting apples first in Central Asia. Now the apple is growing in many regions of the world where the air is cooler. The scientific name of the apple tree in Latin is Malus domestica. Cultivated apples are descended from Malus sieversii from Central Asia, with a portion of the genome of Malus sylvestris (wild apple forest / apple). 
Most good apples are eaten raw (uncooked), and are also used in many party foods. Apples cooked until soft for applesauce. Apples are also made to be an apple juice drink. 
Understanding of Apple Tree Generally
The apple tree is a small and leafy tree, reaching a height of 3 to 12 meters, with a wide canopy and usually very beranting. The leaves are elliptical with a length of 5-12 cm and width 3-6 centimeters. Apples bloom in spring, along with leaf germination. The flowers are white with a faded pink fade. At the flower, there are five petals, and reach a diameter of 2.5 to 3.5 cm. The fruit is ripe in autumn, and usually 5 to 9 centimeters in diameter. The core of apples has five gynoecium arranged like a five-star eye, each containing one to three seeds.
The apple tree should also be cross-pollinated to bear fruit. In each flowering season, apple farmers provide pollinators to transport pollen, such as honey bees. Bee Orchard Masons are also used as additional polymers in commercial apple plantations. Sometimes, the beetle bee queen is present in the plantation, but does not carry enough to become an important pollinator.
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