It's time for a fancy snack y'all

in steemit •  6 years ago 

20181108_180722.jpg

So I've had this vintage 2013 sharp extra sharp cheddar from Tillamook, Oregon in my fridge for a couple months. I visited the creamery (factory) this summer and picked this little block of cultured goodness up in the shop.

Well, tonight was the night to open this beauty up, but first I had to have something equally kick ass to accompany the fromage.
pixlr_20181108213823846.jpg
Oh, fcuk yeah Bob's Red Mill! What better to have with local cheese than local crackers! Homemade even.

pixlr_20181108180946596.jpg

Now let's fancy this shit up a bit.

20181108_212745.jpg
That's what I'm talking about.

How about a toast Dicaprio?

e91ff68c3cae63b115c80bb6abeab89c.jpg

Thanks buddy. That was some good stuff, sorry you didn't get any.
20181108_180642.jpg

K byeeeeeeeeeeee

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

#cheesepost

!crackers
!cheese

Tillamook is so tasty.
West coast cheese best coast cheese 🧀

Yes!

You piggy.....BUUUUUURRRRRRP🤣🤣🤣

If you could have heard the sounds I made as I ate! :)

No chutney!?

I know! It is quite an oversight Mike. No fig jam either, and I looked! All I had in the fridge was strawberry jelly and I almost used it.

I'm in the mood for some crackers and cheese now.

lol!

I love Monty Python!

Bake crackers n cheese @ 350 degrees?

Thank you for your continued support of SteemSilverGold

Mmmmm Cheese. My favorite food group. Looks tasty!

😂😂😂🤣🤣🤣😭😭😭

Nice cheddar buddy! And thin apple slices is all OG

🤘😎