Chicken Noodle Soup
Chicken and Noodle Soup
Soup is a food we all know. For centuries, soup has been used mainly in the diet of the patient, but it is also an example of different variations that can be done by the Noodle Soup. Noodles Soup is new to our country, but it is a very familiar food in the West or China. Noodle soup is available at various Chinese restaurants. Besides, Instant Noodle Soup has come to the market. Yet the fun of creating something at home is different.
Ingredients
Chicken breast (thin cut slice): One and a half cups
Chicken stock: 2 liters
Fish sauce: 1 tsp spoon
Noodles: 250 g
Garlic Kochi: 1 tablespoon
Light soy sauce: 2 teaspoons
Lettuce leaves: 1/4 cups
Binous Sprouts (Germinated Beans): 100 g
Chili peppers: 5-6
Dhanepata Kochi: 1 tablespoon
Peanut Powder: 2 teaspoons
Salt: Measure
Sugar: 1 teaspoon
Frying: 1/2 teaspoon
Lemon juice: 2 teaspoons
White pepper powder: 1 teaspoon
Steps
Step 1
Keep chicken meat in one teaspoon of soy sauce for 20-25 minutes.
Step 2
Heat the oil in the saucepan and roast the hot stock in hot oil, roast the chicken with roasted chicken and apply hot stock for 2-3 minutes.
Step 3
Salt, flavored, sugar, pepper powder, green chili extract, a little spoon of bins sprouts, mix nudels, lettuce leaves, fish sauce, 1 teaspoon soy sauce.
Step 4
Serving dish should be served with lemon juice, peanut powder and coriander leaves.