Chicken cooked in red gravy containing tomato puree

preparation time : 26-30 minutes

cooking time : 31-40 minutes

Servings: 4

Cooking level: Medium

Taste: soft
Ingredients embroidery chicken

Chicken cut into pieces, including 12 bone 750 grams
Whole dry coriander 2 teaspoons
Cumin 2 teaspoons
Black pepper 6
Whole dry red chilli 6
Ginger 2
Garlic 15 buds
Ghee 2 tablespoons
Oil 2 tablespoons
Onion 1
Tomato 4
Salt to taste
Fresh green coriander 2 tablespoons 

Method
step 1
Heat oil in nonstick stick embroidery.
Step 2
Slice the onions and fry them. Keep the second non-stick pan heating. Put in it, fry the coriander, cumin seeds, black peppers and fry for a minute. Then add dry red chilly and fry till frying.
Step 3
Cool and thicker thick grind. Cut the tomatoes into blender and make puree. When the onion becomes light brown, add ginger garlic paste and two tablespoons of water and fry it.
Step 4
Cut and pour green chillies. Fry for half a minute and mix with ground spices. Then add chicken and mix well.
Step 5
Add tomato puree and mix it. Add salt, cashew paste and half cup of water and mix it.
Step 6
Reduce heat when cooked and cook for fifteen minutes. Remove from the flame and leave it for five minutes. Serve incandescent embroidery chicken.