All of us want to buy something good to cook for Eid. It is fun to have a good meal together with our family on Eid. Everyone likes the recipe that I am giving today. Here's how to put one together for use with this recipe:
Ingredients: Chicken 800 gm (8 pieces) Half a cup of sweet yogurt, 2 tablespoons of ginger, 3 tablespoons of onion, 1 tablespoon of cashew nuts, 4 pieces of cinnamon, 4 pieces of cardamom, 4 tablespoons of lemon juice, 1 tablespoon of sugar, 1 teaspoon Table spoon, half of beaten egg, half cup of cream, 4 pieces of raw chilli, 1 teaspoon of almond powder and raisins, salt to taste, 1 cup of oil or ghee, 1.5 cup of liquid milk.
Method: Wash and clean the chicken and let it drain well. Ginger, garlic, salt, flour and eggs to keep the meat smeared for 20 minutes. In a saucepan, fry the pieces of meat with half a cup of ghee till light brown. In a saucepan add some more ghee and mix well with onion paste, almond paste, sweet curd, cinnamon-cardamom, ginger, garlic paste and salt. When the spices are added, stir fry the chicken in it a little, mix it well with milk and mix all the spices, cover and cook for 10 minutes. When the meat is boiled, it should be mixed with lemon juice, sugar, green chillies and cream. Serve garnished with almonds, raisins and onion barista.
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