Semolina porridge in milk and water

Semolina can be boiled in water, milk or a mixture thereof. Porridge on the water may seem fresh to many. Semolina porridge in milk will be hearty, tasty and fragrant. If you prefer a less rich option, dilute the milk with water.

Source

Ingredients

• 350 milk;
• 150 ml of water;
• 3 tablespoons of semolina;
• 1 tablespoon of sugar;
• a pinch of salt;
• a small piece of butter.
  
  

Cooking

Pour milk and water into the pan and pour the semolina.

When the semolina swells, mix it so that it does not settle to the bottom. Place the pan on a small fire and add sugar and salt.

A pinch of cinnamon or vanillin will give semolina special flavor.

Bring the porridge to a boil, stirring occasionally.

Then cook the porridge for another 3-4 minutes. In this case, after boiling it must be stirred continuously.

In the finished dish, add butter and stir it with a whisk.

Serve semolina with your favorite jam, nuts, dry or fresh fruit.


Bon Appetit!