#Steemitsandwichcontest Week #35 / " Rustic Meatball Sandwich Roll Delight" / Original-Content / Contest hosted @jaybird

Hope you like this "Rustic Meatball Sandwich Roll Delight" I created, for #steemitsandwichcontest #35 @jaybird contest

Some interesting layers for this contest. I used some bought puff pastry as the " different sandwich ingredient " as the last layer.

Ingredients / Bought rolls and Mince Meatballs

1. Mix your half kilo mince with mixed herbs to taste, salt, pepper and some barbecue spice. Add lightly beaten egg to mixture. Mix together thoroughly with hands. Small bit of oil to moisten i.e. 1 teaspoon.

2. Form into small meatballs, adding two slices of crumbled bread, without crusts.

3. Fry in a little oil till brown all over, turning them, from time to time.

4. Mix some chopped garlic with two tablespoons of butter and pinch of salt and pepper and also pinch of mixed herbs. Beat with fork till fluffy.

5. Cut long rolls in three and butter on inside and top, with garlic butter.

6. Place a generous slice of cheddar cheese in each roll, sprinkle with dried mixed herbs and place meatball on top.

7. Roll out some bought puff pastry and divide into sections, making sure there is enough,
   to overlap each small cut roll. You might have to purchase two rolls of puff pastry.

8. Moisten the joins, with milk or water, press together to seal.

9. Place on buttered and floured baking tray, prick with fork and brush with a beaten egg for glaze.

10. Bake for thirty to forty minutes, at 200 degrees centigrade.

11. Cool on wire rack.

Serve with a fresh salad.

Enjoy your treat!

Credit - my own photography and recipe creation.

Thanks to @Alexlocal for logo design.