contest how to make a fresh drink

Hi there, i saw that @dimimp start distributing the prizes, so i thought to repost my entries so that you can see them.

so let's make a contest to make a fresh drink

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(1).RESEP ice FRUIT PARE✓

New Recipe Ice Fruit Pare fresh drinks to break with the family and friends.

(Material:)✓

• Young coconut
• Pare 1 piece
• Red syrup
• Basil
• Lemon

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(Ways of making:)✓

• Pare sliced ​​thinly
• Boil for 15 minutes, little whiting betel
• Combine young coconut, lemon juice & syrup
• Add ice cubes to taste
• Sprinkle basil
• Drinks ready to be enjoyed.
  🍧🍧🍧🍧🍧

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https://steemit.com/@doaibukdanbapak/steemjet/contest/how-to-make-a-fresh-drink-/resep-es-fruit-pare.

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(2).ice TEH✓

material✓

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• 250 ml of white liquid milk (Manda use Ultra Fullcream milk)
• 500 liters of water
• 200 grams of tea (can use tea bags, tea thickness density according to taste)
• 1 piece of black cincau (can be diced, can be shaved)
• ice cubes to taste (according to taste)
• sugar to taste (according to taste).

How to make:✓

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1. Boil water and tea until boiling. Then lift and strain.

2. Pour enough sugar into the tea water, mix well, then place it in a clean container.

3. Add the milk to the tea bath, stir well.

4. Prepare a clean empty container, pour the tea into the empty container while pulled up. Do it repeatedly until the tea takes out the foam (approximately 20 times). After that let stand briefly to room temperature.

5. Put the black grass into a clean glass, do not forget to add ice cubes.

6. Serve the tea pull into the glass.

• For 2-3 glasses

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(3).ice goyobod.

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Indonesian drink recipe - Ice goyobod is one of the typical drinks from bandung especially garut area. This mixed ice is uniquely named, its trademark duck hunkwe dough to produce a tasty chewy feeling dilidah. More delicious if added young coconut, avocado, kolang-kaling.Hm .. very refreshing. Here's the recipe.

Ice material goyobod✓

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100 grams of hunkwe flour
600 ml of suji leaf water
Sugar Syrup
225 grams of crazy sand
2 pieces of pandan leaves
300 ml of water
salt to taste

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Complementary ice goyobod✓

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1 avocado, take the piece of diced meat
1 young coconut, scrape the flesh
5 ripe jack fruit, sliced ​​lengthwise
100 gram tapai cassava
100 gram tapai ketan itam
80 grams of frost, brewed with hot water
sweetened condensed milk
ice cubes, drawn

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How to Make ice goyobod✓

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Cook over medium heat mixture of hunkwe and water suji, stir well until thick and boiling.

Pour into a baking sheet, flatten and leave to freeze. After frozen remove from pan and then cut the boxes
Sauce: Boil sugar sugar, salt, water and pandan leaves until boiling and sugar dissolves. Lift then strain to prevent any dirt coming. Set aside

Prepare a bowl, set pieces of hunkwe, tapai cassava, tapai black ketam, avocado, jackfruit, kolang-kaling, young coconut.

Add the shaved ice cubes, pour the sugar syrup and sweetened condensed milk. Serve
Good luck, there are still other drinks recipes that are not less fresh.

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https://steemit.com/@doaibukdanbapak/contest-how-to-make-a-fresh-drink/steemjet/@dimimp

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(4)Strawberry and Tembique Recipes✓

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Ingredients:✓

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2-3 seeds of strawberry fruit sliced
Pottery pieces in pieces of kiub (how many of them you like)
2-3 pieces of pudina leaves
2 liters of empty water / mineral water

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How to supply:

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Put all the fruits that have been cut into the jag / balang.

Then fill mineral water leave for 2 to 3 hours.

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(5).Tiny Vanilla Milk Tissue Juice✓

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Ingredients:✓

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Tembikai (discarded skin and small pieces)
Sugar taste enough
Less water
Ais vanilla cream
Fresh milk / liquid milk
A little ketulan ice.

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How to supply:✓

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1. Kisar tembikai with a little water and sugar. Then insert a little vanilla cream and ranged in an instant.
2. Enter into the glass, then enter the fresh milk / liquid milk and ketulan ice following your favorite. If you want more delicious enter vanilla ice cream.sedia to be enjoyed.

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(6).Air Sirap Bandung Soda Float✓

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The ingredients are:✓

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1 Small Sudak Pati Sap Rose
2 Sugar Water Angles
1 Glass Ais Ketul
1 Glass of Bicarbonate Water (Aiskrim Soda F & N)
2 Large Sudu Liquid Milk
2 Vanilla Aiskrim Skop
The ways:

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1. Mix the Shingle Starch Sugar with Sugar Water into a Glass
2. After that, enter Ais Ketul as well as Air Bicarbonate Aiskrim Soda and Liquid Milk
3. Chaos and Add two scoots Aiskrim Vanilla above the Water Glass.
4. Ready to be enjoyed, Of the thirst in the throat is gone.

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(7)Corn Water Reception Special✓

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Corn Corn Cordial to taste
Water
Sugar taste enough
1/2 tin Sweet corn in tin
1 tin of liquid milk
2 large spikes Dark milk
vanilla aiskrin (sukati nk buh ke x)

Cook water with sugar. cook water in 1 kole with 6 large sugar blenders.
Cook until the water is boiled and sugar dissolves
Enter the corn cordial of Red Man or any brand on the market. That ni kinda-kinda join the concentration and aroma.
Cook again until boiling
Put liquid milk and corn in tin
Cover the flames and put in the sweetened milk. The flavor of conformity flavor.
Let it cool
Serve with a steep aura & aftrimony vanilla
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(8)Jus Kalamansi Asam Boi✓

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Ingredients✓

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8 kasturi lime seeds
2 seeds of boi acid
Less water
Ketulan Ais

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How to make :-✓

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Put the boi acid into hot water and let it soft.
Lime kasturi halved and seeded then ranged.
Add water and then put in a glass and serve.

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https://steemit.com/@doaibukdanbapak/contest/steemjet.

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(9)Lemon Leaf juice✓

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Ingredients✓

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1/2 seed star fruit
1/2 lemon seeds - grab the juice
sugar water to taste

Kisar star fruit starfruit, lemon juice, sugar water and ice polis. Put a piece of starfruit for decoration and serve

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(10).Lai Chi Kang Homemade

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List of materials .... (may be found dikedai2 selling hundred spices)
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1. Flower seeds bowl (soak 3 hours)
2. Katira (wading 3 hours)
3. Longan dry (5m evaporated soak)
4. Basil seed (soak 5 min)
5. Peanuts are sangai
6. Fruit laici
7. Dry kundur fruit
8. Barli (boiled first)
9. Ring (I'm not lying, no and search 😁)
10. Lo Han Ko's Fruit
11. Red dates
12. Pandan leaves
13. Stone Sugar
    .___________
    Ways:✓

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Boil water with pandan leaves, brown sugar and Lo Han Ko Fruit ... if dah bubeg input Red Dates and Longan dry .... let it instantly ... then siappp, shake buh in jag / bowl ... fill other ingredients. ... nak drinking cool water rocks ..... readypp! ...
Drink with a happy feeling .. it's calm !!

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(11).Resepi Jus Laici Kiwi✓

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Ingredients :✓

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2 kiwi fruit seeds - discarded skin
150 gm of laici fruit
1 glass of water laici
2 glasses of mineral water
3 large sugar bowl blades
Ais kiub to taste

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How to Provide:✓

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1. Hiris kiwi fruit form three facets or kiub for stuffing in water, ketepikan.
2. Put water and sugar into jug. Chaos flattened until sugar dissolves.
3. Then enter the water of laici, followed by the fruit of laici and kiwi fruit.
4. End once enter the kiub ais to taste.
5. Available ...

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(12).Young Coconut Sugar Juice✓

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Coconut water + young coconut content
2 sugar blueberries (like sweet to nappies) + 1/2 cwn lukewarm water until sugar dissolves
some point of shingle ros
1/2 cwn ice cream soda
ais kiub

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~ put shingles and sugar water. chaotic. Enter the ice cream soda.
~ enter the coconut water and its contents as well as the kiub ais. chaotic. Serve

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(13).Katira Water Reception✓

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Ingredients:✓

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• 410 gm of liquid milk
• 500 ml ice cream soda
• sap wine (katira)
• sago 3 colors
• cendol
• cincau
• cut into gajus, almond or fried peanuts
• remove the skin a little sour boi
• slices of Chinese dates
• fruit bowl
• barli, kundur fruit or fruit sack
• raisins
• seed basil to taste
• green shingle material (a little green pandan leaf coloring)
• sugar stone or sugar (like sweetness)
  .______________
  How to make:✓

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1. For green shingle: Watercress and sugar stone or granulated sugar, enter green and pandan leaves.
2. Knock green shingles and liquid milk. Then enter other ingredients and ice cream soda.

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@follow @upvote @dumimp @steemjet @contest

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https://seteemit.com/@doaibukdanbapak

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(14).Coconut Shake Recipe

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Ingredients:✓

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• coconut water
• vanilla ice cream
• fill the coconut
• ais
• sugar water

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How to make:✓

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1. Provide a blender.
2. Input all materials; young coconut water, the contents of coconut, and ketulan ice into the blender.
3. Enter also a little water sugar taste enough.
4. Then blend all the ingredients so it is true.
5. Combine the vanilla aiskrim
6. Ready in the field and drink

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(15).Resepi Sirap Bandung Soda✓

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Ingredients:✓

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• 1/4 cup of mother shingle
• sugar (dissolved in a little hot water) - sugar levels follow each flavor
• 3/4 tin of liquid milk
• 3/4 jug kuib ais
• 1/2 tin ice cream soda
  .___________
  How to make:✓

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1. Put the mother shingle, sugar water, liquid milk and ice cream soda, screwed flat and insert kiub ice.
2. Let the water kiub melt. No need to add water because this will reduce the feeling of fat shingles bandung.

The above recipes produce 1 jug of soda bandung shrimp. If you cook first ros sirap sugar was ok, added pandan leaves in ros sirap that we cooked earlier to add kebarumannya ..

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(16).Soya Cincau✓

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Ingredients:✓

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1 glass of homemade soya juice
100 gm of cincau
Ais kiub

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Material for Juice Soya

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100 gm soya beans
2 cooking water bowls
2 sugar blueberries

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How to make :

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Soya bean soak for 4 to 5 hours. Then kisar soya beans. Scrape the soya beans and cook the soya juice.
Combine juice soya with sugar. Lift and cool for a moment.
Pour soya juice into a glass then insert the finely chopped grass and enter the kiub ais. This drink is available to serve.
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

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Thanks For Reading My Writing

I Hope You Like It

@doaibukdanbapak

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