Rice, chilli and dry chilli are used both.
Chili pepper
It contains lots of vitamin C Which is good for the body. Because of the high amount of antioxidant it is also good for the skin. Helps reduce the age of the skin on the skin. Chillies may also cause damage to patients with gastric or ulcer problems. If someone with bharta or salad eats chili, it is more likely to get the right amount of nutrients. Because, while cooking, pepper Vitamin C goes away due to heat.
Dried pepper
There is no dry or red pepper pair to increase the taste of food. It makes food color and food delicious. For those who have gastric or ulcerative or have papypatiitis, just accept the dried pepper or red chilli. When the pepper is dry red
Once it is done its vitamin CO does not exist anymore.