Nata De Coco (Imitation)
By @chef-1
material
- 2 packs of nutrigel plain (coconut image)
- 80gr coconut milk powder
- 250gr sugar
- 900ml coconut water / degan
- 1 young coconut / degan (scraped meat)
- 100ml mineral water
- 1 / 4sdt salt
- 1sdm lime juice
How to make ;
- Scrape the young coconut meat and mineral water and blend until smooth
- Prepare the pan, pour the young coconut meat that has been mashed
- Add sugar, young coconut water, salt, lime juice, coconut milk powder, nutrigel mix well
- Turn on the stove, cook the dough while continuously stirring until boiling, turn off the heat, stirring steam until steam is gone
- Pour in molds that have been in love of water (so as not to sticky)
- After cold, cut pieces like nata de coco
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Papaya Pudding
Material :
1 Medium mature papaya fruit.
800 ml of water
1 pack of plain agar flour
1 pack of small coconut milk
1 sachet Sweetened condensed milk flag
Sugar according to taste (taste test)
Secubit salt
How to make :
- Peel the skin of papaya and wash it clean. Split lengthwise into 2 parts. Throw the seeds clean.
- Use a cocktail mold spoon to form round the inner meat of papaya (to taste and not too deep to penetrate the outer flesh of papaya / leak). the printout will be used as a mosaic on the pudding.
- Dissolve water, agar, coconut milk, milk and sugar in a pan. Cook over medium heat while stirring until boiling.
- Turn off the stove, stirring until the vapor is gone then insert into the papaya that was scraped earlier. Enter the scrap of papaya cocktail to form mosaic on the pudding.
Chill Save dikulkas.
Serve cold
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Chocolate Cupcake Recipe
Material :
- 100 grams of sugar
- 100 grams of margarine, melted
- 75 grams of dark chocolate, melted
- 175 grams of wheat flour
- 1/2 teaspoon cake emulsifier
- 1/2 teaspoon baking powder
- 12 feeding powdered milk
- 3 eggs
How to make :
First beat egg, sugar and cake emulsifier until it is white and fluffy. Then add the flour, milk powder and baking powder while sifted and stirred until blended.
After that enter the margarine and chocolate that has been melted, mix well.
Pour the dough into a muffin mold that has been covered with a paper cup up to 3/4 full. Then steam the dough mold for about 15 minutes until cooked (Klu in oven oven in 180 degree celcius and put batter into it for 30 minutes).
Lift and chill.
Cupcake chocolate ready to serve
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Pukis Menul
By @masterfood
@Rebake @Diyo @Kitchen
Material A:
- 25 g medium protein flour
- 50 ml of water
- 1 tsp of instant yeast
Material B:
- 3 eggs btr
- 200 grams of sugar
- 1/2 tsp vanilla
- 250 gr medium protein flour
- 300 ml of medium coconut milk
- 50 ml of cooking oil
- 1 tsp salt
How to make:
- Mix Materials A, mix well, let stand 15 minutes.
- Elsewhere, beat the eggs, sugar and vanilla until thick, add dough A, mix well.
- Enter also alternately flour and coconut milk that has been salted while stirring until blended. Pour oil, mix well. Filter if necessary. Let stand for 1 hour.
- Heat the cookie cake, pour the dough in half. Leave it to look nesting. Closed. Turn it on. Lift.
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MANGO CHEESE CAKE
Material:
1 pack of wheat bran
1 sweet fragrant mango, puree
1/2 mango sliced finely elongated (for topping)
100 gr cheese chedar, grated
2 tablespoons cornstarch
2 tbsp sugar
1 tbsp salt (Manda 1sdt)
2 tbsp sweetened condensed milk
How to make :
- Destroy the wheat juice biscuits which are part without the cream, set aside
- cook cheese, gulpas, salt, milk to stir until boiling, put cornstarch, which has been diluted with 3 tbsp water. Stir fla flats continue to burst, turn off the heat
- lift fla, put the mango that has been mashed into the fla, stir until well blended, then chill.
- After cool, arrange according to taste in the mold.
- refrigerate and store in the refrigerator for 2 hours or more, most comfortable at eating when cold.
Green Tea Cake
____ 
Material:
- 8 btr whole egg
- 140gr sugar
- 1sdt baking powder
- 100gr wheat flour low protein
- 20gr maize
- 20gr custard powder
- 20gr milk powder
- 20gr matcha powder
- 180gr butter, melt
- green tea paste to taste
- buttercream to taste
How to make:
- Set the oven to 180 ° C, prepare 2bh pan 20x20cm size, thin margarine oar and give oil paper base, thin margarine oles only.
- Sift wheat flour, cornstarch, custard powder, milk powder, and matcha powder set aside.
- Beat eggs, granulated sugar, baking powder and flour mixture that has been sieved jd one until thick.
- Enter melted butter and green tea paste, stirring using a spatula.
- Pour into pan, bake until the surface is dry
- Once cooked, remove the cake from the baking
sheet and place it upside down on paper. Oles a piece of cake with buttercream, stacked with another sheet. Cut to taste, serve.
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