Milkfish Paksiw With Apple Cider Vinegar

Apple cider is quite known for it's many useful and healthy benefits may it be use for aiding weight loss or for salad garnishings.

Personally, I came up with my own home cooked bangus or Milkfish paksiw with the use of apple cider instead of the ordinary vinegar that is commonly used about.

Here's how I did it.

Prepare:
3 cloves of garlic(crushed)
1 medium sized ginger
1 big onion
3 siling labuyo
1 whole Milkfish cut into five

Put in the fish as well as the those prepared spices in a cooking pot. Add a pinch of salt, crushed black pepper and seasonings. Add in 2 tablespoons of apple cider. Let it cook. And serve hot.

So here it is, my very own home cooked bangus paksiw with apple cider vinegar. 😇

Truly yours,
@drahries