RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean

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Alchemist in the Chocolate Forest: Fermentation of Cacao Bean

in steemstem •  7 years ago 

Holding a Kombucha SCOBY (symbiotic culture of yeast and bacteria) for the first time shocked this realization into me about the significance of symbiosis. The SCOBY is a living tissue made up of single celled organisms. As I held it the microbiology of my body integrated with the tissue in a way making me part of a tissue. Brewing your own ferments connects you directly with the alimentation you bring yourself. I think I could really write an entire article in where my brain is going now haha. I'm excited to see your article on simbiosis!

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Please do an article on this! :)
I will only scratch the surface (and already have) as I find some time for it! :)
Best,
mountain.phil28