Cocao is certainly a powerful plant. I am currently living in a cacoa forest learning how to grow process and ferment the beans. My most recent post was on this exact topic. I've always know dark milk and white chocolate but recently I have connected with the vinegar of Cacoa. This vinegar further unlocks many of the powers of the cacoa that are initialy unlocked by the Fermentation of the bean. If your interested in the chemistry of the this it is all in my last article. Thanks for sharing!!