Mexican marigold is a species of the genus Tagetes native to Mexico. Despite its being native to the Americas, it's also sometimes called African marigold. This plant is found in the wild in the states of México.
Leaves and whole plant are digestive, and are used internally in the treatment of diarrhea, indigestion nausea, sore eyes, rheumatism, malaria and feverish illnesses. But a little-known fact about marigolds is that they are poisonous. Their flowering head, leaves, stem, and roots contain phototoxic thiophene derivatives. Though, this poison actually has very little effect on humans. Edible, but their taste differs depending on the variety. The leaves have an anise-like flavour and used as a tarragon substitute. Also used as a culinary herb in parts of South America. The flowers and leaves are considered safe to eat by humans. Photo free for use.
