How to make Bengali Rosagolla....yummy...

Sweet news after the bitter war. Eventually Bangla got ownership of Rosagolla. Orissa demand not to wash The taste of the taste of the Bengali soulmates. Today, the practice of Rosgla continued in the fascination of the Bengalis in the house. Maybe there is a crowd of Bengali people in the cool shop The turnaround time to start the sensation of tastal taste. But if someone plans to make rosagollas at home, what is so difficult to think? Not at all. In this report, there was a simple text to make rosagollas.

Quickly collect these things:

Sugar, milk, lemon or soup yogurt, water, strainer and pot.

What to do?

First make chana

Put a pan in the oven. Pour milk in a liter of milk. Start boiling hot water. The quality of the milk will be as high as the kidneys will be opened.

Put a bowl on a bowl. For a liter of milk, roughly potassium (250 grams) of sugar is enough.

When the milk starts to blossom, pour the yogurt. In this case, anyone can use lemon or vinegar. However, there is a slight chance of smell in the lymph. There will be no talk dosage.

Only the chana will start cutting sour milk in boiling milk. Take a spoon well or spoon well. Wait a while If the whole water is cut, then make chana. Remember that the juice of the juice can not be kept long.

Now pour the whole stuff into the filter. Clean clothes can be used as a strainer. Water and chicks will be separated. The chase was made. Put a plate up. Keep hanging on the cloth, so that it keeps on shaking and slowly cools down. But do not wash the chill in the cold water. Remember, sponge juice is made in the water. However, it is best not to give cold water for the preparation of classical rhombus. If you put it on the plate or hang on the cloth, the rest of the water will also be dropped.

Now the rosary turn:

The chasera for the lasagola slabs. Made it Now the rosary turn. There is also enough intelligence needed here. Otherwise it will be a joke. Take water in a container first. Give it sugar. Keep the ratio in mind. There are two and a half cups of sugar for roughly five cups of water. Now start boiling. Keep stirring occasionally with spoon. Many people give grains in the juice. Many people like this flaver. If you like, you can pay it. This time increase the sparkle. Keep in mind, the juice does not become too dense.

If you can not grasp the whole,

This time it is the most difficult period of the formation of lasagola. After all, all the water has dried up from the child. Take it on the dish. Take a teaspoon of sugary and sugar with this chin. Many people give flour instead of sugary. The chana is in spacetime. The chicks would have been hard to wash in cold water. But the rasogolas were tough. Now stay in the mix well. A lot of flour and butter. Many people rub their hands with their hands. He does not need to. Generally, the mud will be made after the minute is sprayed. Now, cut them from small parts and make balls like nadura.

Filled Rhythm:

There was a lot of juice on the oven. Leave the balls to boil the balls. Keep an eye on the ovens that are growing at this time. And put a lid on the head of the pot. Roscoal should be ready inside the vessel. If you open the lid after seven to ten minutes, you will see that the balls of the balls have become taytumbu. After a little longer, turn upside down and turn again. Ignite this time a little down. Keep stirring much longer, leave for fifteen minutes. Now open your rosogolas.

How do you know if the rosagolla has been created?

Take a glove from the juice and put it in a glass of water. If you are drowning, then make your rosagolla. In this situation, keep the balls in the hot docks for a long time. If you have been kept for about six to seven hours, then you can make your own juice rosagolla.