Guest can make fun coconut white sweets in appayan. Find out how to make soft tartal coconut sweet.

Materials

Fulfilled liquid milk - half liter
Sugar - half cup
Gourd powder - slightly less than quart spoon
Dry or baked coconut - 1/3 cup
Rice powder - 1 cup
Ghee - 1 teaspoon
Ceramic materials
Water - 2 cups
Sugar - 1 cup

Ready system

Heat milk in the pan. Stir with sugar and cardamom powder. When sugar is melted, give it to coconut. Pour the rice powder in a little bit. Keep stirring constantly If the wetness is reduced, then go back. Take a little longer. Take down the plate and leave it down. Take a little warm ghee in a light warm condition and make a choice of sweets.
Give the ceramic materials to the stove. If you go to Balkan, give them sweets. After sweet make the oven to the stove by the medium. Do not cover the pot. Fry for 5 minutes, sweet. Turn two more minutes inverted. Give the coil with a rose rose before the nozzle. Cover and hold for an hour, sweet. Roll out dry coconut before serving.
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