Being one of the most popular cuts of meat in the world, pork chops are readily available everywhere. They are good whether you fry, bake or grill them. They are the perfect combination of meat, fat and bone - all in one cut. If you are a fan of this cut, you will be even more a fan once you try these delicious pork chop recipes!
Chops with White Delight
What do you need:
- 4 rooms. Pork loin with bone in chops
- 1 can creamy mushroom soup
- 2 tablespoons of dressing and ranch seasoning mix
- 2 tablespoons of cornstarch
- Cooking spray
Sprinkle ranch dressing and seasoning mixture on both sides of each chop and place in slow cooker sprayed with cooking spray. Pour the mushroom soup over the pork. Cover and cook for 5 to 6 hours over low heat. When you are ready, transfer the meat to a plate, leaving the sauce in the pan. Combine cornstarch and water in a bowl, then pour the mixture into the slow cooker. Stir, cover and cook until thickened, about 3 to 5 minutes over low heat. Pour the sauce over the pork chops to serve.
Gravy chops
What do you need:
- 4 rooms. bone-in pork chops
- 1 can low sodium chicken broth
- 1 can low sodium cream of chicken
- 3 tablespoons of cornstarch
- 3 tablespoons of cold water
- 1 small package of onion soup mix
- 1 small package of dry pork gravy mix
- 1 teaspoon of garlic powder
Combine chicken broth, cream of chicken soup, French onion soup mix and pork gravy mix in slow cooker. Stir to combine the ingredients well. Season the meat with garlic powder and put it in the pan. Cover and cook for 4 to 6 hours over low heat. In the last few minutes of cooking, combine the cornstarch and water in a small bowl and pour the mixture into the pot. Stir gently and cover the meat with the sauce. Change the setting to high and cook for another 30 minutes.
Salted chops with honey
What do you need:
- 6 pieces of pork chops
- 6 garlic cloves, crushed
- 1/2 cup vegetable broth
- 1/3 cup honey
- 3 tablespoons of soy sauce
- 2 tablespoons of cornstarch
- 1 tablespoon of rice wine vinegar
- 1 tablespoon of Worcestershire sauce
- 2 teaspoons of garlic powder
- Salt and ground black pepper
In a bowl, combine the garlic, vegetable broth, honey, soy sauce, vinegar and Worcestershire sauce. Season the meat with garlic powder, salt and pepper, then put it in a slow cooker. Pour the mixture over the meat. Cover and cook for 2 to 3 hours over low heat. Remove the meat from the pan when ready. Mix the cornstarch with water then stir into the sauce. Cook 3 to 5 minutes more over low heat until the sauce thickens. To serve, pour the sauce over the chops.
Whether you like chops or not, these delicious pork chop recipes will blow your mind!