Usually consists of a corn tortilla topped with vegetables and meat
skilfully seasoned, the tacos symbolize the Mexican dish. For the most
great pleasure of the palate, we will also be entitled to several types of sauces during
its tasting: verde, roja, mole and many others. These accompaniments
are usually spicy or hot, a real treat for the taste buds
taste.
The tacos, a recipe easy to simmer
Like burritos and fajitas, tacos are a tortilla topped with several
vegetable and meat dishes. Their difference lies in
the preparation. Burritos and fajitas are usually prepared with
wheat tortillas, while Mexican tacos are made from tortillas
of corn, slightly smaller.
Before tasting, we must fold the tortilla in half, with the bran filling
choice in the middle. In order to preserve the crescent shape, some taqueros
(people preparing the tacos) hang the tacos on the grill or they
brown in the oven. Here are some easy-to-make taco recipes that we
can prepare at home:
Chocolate and seasonal fruit tacos
Tacos are one of the most popular dishes in Mexican cuisine. They
are generally stuffed with meat and accompanied by a very
tasty such as guacamole. However, there are other variations of
tacos that can be enjoyed with family or friends, such as tacos with
chocolate and exotic fruits.
For this preparation based on chocolate and fruit, it is necessary to provide some
seasonal fruits: strawberries, coconut, pineapple, kiwi, fresh mint and lemon
green. Otherwise, other types of sweet tacos can also please the
taste buds. Examples include banana flavored tacos and
chocolate, chocolate tacos and berries. These types of tacos are
perfect for putting some sunshine on your plate.
Some original ideas to succeed in mexican quesadillas
Preparing Mexican quesadillas is quick and easy. The advantage of
this recipe is the possibility of using many fillings, with or
without meat. Generally speaking, quesadillas are tortillas
Mexican, garnished with cheese, and optionally vegetables, chicken,
meat or fish. Often accompanied by a sauce,
Mexican quesadillas are just perfect for a snack. They
can also be a complete feed.
Vegetable quesadillas with or without protein
Quesadillas can be made with or without meat. They are
generally composed of raw or cooked fresh vegetables, tortilla,
grated cheese, protein (chicken, beef, fish or seafood) or tofu
for vegetarians. You can also find cooked rice or other seeds.
Everything is accompanied by one or more Mexican sauces such as
red or green salsa, guacamole, pico de gallo and many more.
It is possible to use leftover vegetables or meat to concoct
quesadillas. They can be the perfect recipe for
accommodate leftover roast chicken. Overall, multiple toppings
can be used to ensure the preparation of a Mexican quesadilla.
It varies according to the taste and needs of each individual.
Practical tips for success quesadillas
When preparing a quesadilla, you must first heat the pan
before putting the tortillas. The use of oil is less. Like the
pizzas, quesadillas don't require too much topping. In order to respect
the Mexican tradition, you can accompany the quesadillas with a
guacamole or red salsa. There is also pico de gallo and salsa
green. These different sauces remain essential during the tasting of
this mexican food.
As for the garnish, you can use whatever is on hand, fried onions
with cheese (grated cheddar and mozzarella), peppers, all
accompanied by salsa fresca and the famous guacamole. Realize
quesadillas is very simple and you can make variations according to your desires.
The simplest recipes are topped only with cheese and
accompanied by sauce. During preparation, you can also use a
protein like meat, chicken and fish. The quesadillas are
serve as a snack or as a quick meal. They are often accompanied
a Mexican sauce or other sauces of your choice.
Trim details for make quesadillas
For quesadillas to be filling, the filling should be rich and
varied. For vegetables, you can put peppers, onions,
kidney beans, corn, tomatoes and many more. About the
proteins, chickens and seafood are the most chosen. But we can
also add minced meat or leftover cooked meats.
For cheese, the choice is very wide and you can use whatever you want. He
you simply need at least one cheese that melts, such as Emmental,
mozzarella or cheddar. Mexican Chihuahua cheese also provides
a local touch to its quesadillas.
